Yesterday, Rowan class were let loose in our food technology room to make pizzas! Beforehand, they had to work in groups to research and design their creation. Then, they got to make the base by adding warm water to yeast and flour, which required kneading and rolling into shape. Next, they had to add their toppings and bake it in the oven for 15-20 minutes. Afterwards, they had to evaluate their outcome by answering some questions. They all worked very hard and enjoyed their well-earned treat at the end!

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